ANSUL is a line of special hazard fire protection products designed to meet strict standards and tested under the scrutiny of independent labs and approval agencies all over the world. … The specific industries that could benefit from ANSUL systems include: Aviation. Hospitality.
How does an ANSUL fire system work?
Once the system detects a fire, the nozzles above the appliance will discharge wet chemicals. These wet chemicals are engineered to quickly put out fires by covering the flames and starving them of oxygen. … Kitchen hood suppression systems respond automatically to fires, which minimizes loss.
What is the purpose of a ANSUL system?
A fire extinguisher or an ANSUL system applies an agent that either displaces the oxygen in its surrounding or cools the burning fuel to smother fires effectively. Carbon dioxide is commonly used and is a smothering material.
Is ANSUL wet or dry?
Ansul R-102 Wet Chemical Fire Suppression Systems.
What are the 4 ways to extinguish a fire?
Control measure knowledge
- The fire tetrahedron identifies the four components needed for burning to take place. …
- All fires can be extinguished by cooling, smothering, starving or by interrupting the combustion process to extinguish the fire.
How much is an ANSUL system?
The Ansul R-102 uses a low pH liquid agent and is designed for a variety of appliances. It also detects fires in ventilating equipment, including hoods, ducts, and grease extractors. Costs range from around $3,000 to around $5,500.
What is an ANSUL inspection?
A complete inspection of your Ansul kitchen hood fire suppression system should happen regularly — at least once every six months, according to NFPA 96. To complete the inspection, you’ll need to first coordinate maintenance with a factory authorized, trained service technician.
How often should an ANSUL system be serviced?
Maintenance is a vital step in the performance of a fire suppression system. A system inspection must be performed by an authorized ANSUL distributor at regular intervals, not more than one year apart and cylinder contents should be verified every six months.
What is ANSUL r102?
The ANSUL® R-102 Restaurant Fire Suppression System is an automatic, pre-engineered, fire suppression system designed to protect areas associated with ventilating equipment includ- ing hoods, ducts, plenums, and filters. … The system is capable of automatic detection and actuation as well as remote manual actuation.
Is Ansul toxic?
The sodium bicarbonate that ANSUL® uses is a technical grade material. Exposure to this material when used as a fire extinguishing agent is not toxic to humans. … Exposure to this material when used as a fire extinguishing agent is not toxic to humans.
How do I clean my Ansul system?
Using hot, soapy water and either a clean cloth or sponge, wipe away all foamy residue and thoroughly scrub all surfaces that have come in contact with the fire suppressing agent. After thoroughly cleaning all affected surfaces, adequately rinse and allow them to completely dry before re-energiz- ing the equipment.
Does Tyco own ANSUL?
ANSUL® is a global premium brand of Tyco Fire Protection Products. … The ANSUL product line includes: Hand portable and wheeled fire extinguishers. Large self-contained handline units.