What is the correct way to extinguish a fire?

What is the proper way to extinguish a fire?

All fires can be extinguished by cooling, smothering, starving or by interrupting the combustion process to extinguish the fire. One of the most common methods of extinguishing a fire is by cooling with water.

When extinguishing a fire you should stand upwind or downwind?

Extinguisher Use

Approach from upwind, wearing full protective equipment. Start about 8—10 feet from the fire, and position yourself so you can retreat if the extinguisher doesn’t do the job. Work on getting a backup hoseline stretched to finish the job as necessary.

Where do you put out a fire?

Extinguishing a fire the right way!

  • Attack a fire in the direction of the wind.
  • Extinguish liquid fires and fires caused by dripping substances from the top down.
  • Extinguish wall fires from the bottom up.
  • Use several fire extinguishers at once, not one after another.
  • Take account of any back draft.

How much wind is too much for fire?

Max Wind Speed For A Safe Fire

Like stated above a wind speed greater than 5 Miles Per Hour is too much to be having a campfire or bonfire. Any more than a wind speed of 5 MPH and you run a high risk of the fire jumping the fire pit parameters, and beginning a large forest fire.

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What are the three techniques used to fight fires?

The following are the basic firefighting techniques that exist:

  • Direct Attack Technique. This must be the most well-known technique for firefighting. …
  • Indirect Attack Technique. …
  • The Combination Attack Technique. …
  • Fog Attack Technique. …
  • The “Two Lines In” Technique.

Will water put out a kerosene fire?

You can use sand or dirt to put out small fires. Never use water on an oil fire, because water will evaporate and carry burning grease particles.

What are Class A and B fires?

There are four classes of fires: Class A: Ordinary solid combustibles such as paper, wood, cloth and some plastics. Class B: Flammable liquids such as alcohol, ether, oil, gasoline and grease, which are best extinguished by smothering.

Fire safety