All food trucks must have a properly installed fire suppression system. Many municipalities will require a compliant Wet Chemical Fire Suppression System to be installed before a food truck will be allowed to operate within city limits.
How much does a fire suppression system cost for a food truck?
You can expect to pay as little as $2K and as much as $4K or more for a complete food truck hood and fire suppression system. That may not include installation. However, you can get an excellent deal by working with a retailer and installer like Nationwide Fire Protection.
Is fire suppression a legal requirement?
While a fire suppression system isn’t legally required, it’s not of any particular disadvantage to have one installed.
Do food trucks need Ansul systems?
Almost all local and state governments will require a fire suppression system to be installed in your food truck. … They also work to cut off any fuel or electricity supplies to local equipment in order to prevent the spreading of the fire.
What is the legal requirement for fire wardens?
The Regulatory Reform (Fire Safety ) Order 2005 made it a legal requirement. All staff members in a business environment had to receive at least some form of basic fire warden training. All employers have a responsibility to ensure that their organisation appoints a sufficient number of responsible persons.