After cleaning all debris from your fire pit after each burn and wiping down the inside of the bowl, apply a thin coat of vegetable oil (canola, corn oil, etc.) to its exposed metal surfaces.
What kind of oil do you put in a fire pit?
Coat the grill grid or grates of your fire pit with a moderate layer of vegetable oil before its first use to season. If you have a gas fire pit, set the thermostat to 350 degrees Fahrenheit and allow it to operate for one hour.
What do you put in a fire pit to burn?
Best Materials to Burn in a Fire Pit
- Pinion wood.
- Fruit woods like apple and cherry.
How do you season a fire pit?
Before you start your fire, and while the grate is cold, coat both sides of the crosshatched part of the grate with high heat cooking oil. Canola or peanut oil work best. We prefer using a spray bottle to quicken the process. Wipe off excess oil with a paper towel.
How can I make my fire pit last longer?
8 Simple Tips to Make Your Fire Pit Last
- #1) Choose a High-Quality Fire Pit. …
- #2) Watch What You Burn. …
- #3) Don’t Use Lighter Fluid. …
- #4) Allow Fire to Extinguish Naturally. …
- #5) Clean the Grate Before and After Cooking. …
- #6) Keep it Covered. …
- #7) Remove Ashes. …
- #8) Wipe Off Soot and Residue.
What can I do with fire pit ashes?
What to do With Ashes From a Fire Pit
- You can add it to your garden, providing nutrients to the plants.
- You can use it to raise the pH of the soil.
- Wood ash can keep pests at bay.
- Use it to keep glass surfaces clean.
- Wood ash can absorb spills.
- It can provide traction on snowy walkways.
Is fire pit smoke bad for you?
According to the U.S. Environmental Protection Agency (EPA), so-called fine particles (also called particulate matter) are the most dangerous components of wood smoke from a health perspective, as they “can get into your eyes and respiratory system, where they can cause health problems such as burning eyes, runny nose …