Your question: How should you extinguish a chip pan fire?

Can you use a fire blanket on a chip pan?

Never throw water on a chip pan fire. A fire blanket will smother small frying pan fires if used properly and quickly. Never fill a pan more than one-third full of oil. Don’t take risks tackling large fires.

How do you put out a pan fire?

If the fire is small, cover the pan with a lid and turn off the burner. Throw lots of baking soda or salt on it. Never use flour, which can explode or make the fire worse. Smother the fire with a wet towel or other large wet cloth.

How do you extinguish a deep fat fryer fire?

The ONLY fire extinguishers safe for deep fat fryers are wet chemical extinguishers! Never use traditional foam or powder extinguishers on burning fat or oil. If you use wet chemical extinguishers, make sure you empty the entire content of the extinguisher on the oil, even if the flames have been doused already!

Why should you never put out a chip pan fire with water?

Turn off the heat (if its safe to do so) Never use water on chip pan fires, as this will cause a fireball.

Does water make fire worse?

Water Makes Grease Fires Worse

Never try to extinguish a grease fire with water. Water can cause burning grease to splash, which can make the fire spread. Similarly, it is also dangerous to move a pan or pot of burning oil.

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Fire safety