|How many ounces of meat are on a medium hero sub? On a large hero sub?||Medium: 6oz Large: 8oz|
|How ounces of meat are served on a medium specialty sub? On a large?||Medium: 4oz Large: 8oz|
|What are the firehouse subs service values?||1. Customer first 2. Dining Room second 3. Everything else last|
What meat does Firehouse Subs use?
USDA Choice roast beef, smoked turkey breast, Virginia honey ham, and melted provolone, served Fully Involved.
What does Firehouse Subs do to their meat?
Firehouse Subs calls it their winning combination — steaming the meats and cheeses to release flavor, then stuffing it all into a toasted sub roll. “It is this method that sets us apart from the other sub shops, along with quantity and quality of meats and cheeses,” owner Eric Engelstad said.
What is the best thing to order at Firehouse Subs?
WHAT IS FIREHOUSE SUBS BEST SELLER? Robin told us that the Hook and Ladder is their number one seller, and I could tell why. My sub was piled high with fresh meat: the Hook and Ladder features smoked turkey breast, Virginia honey ham and melted Monterey Jack cheese.
What is the most popular firehouse sub?
Most Popular Items at Firehouse Subs
- Chicken Gyro Hero. #1.
- Hook & Ladder Sub. #2.
- Meatball Sub. #3.
- Italian Sub. #4.
- Veggie Sub. #5.
- Smokehouse Beef & Cheddar Brisket Sub. #6.
- Cherry Lime-Aid Zero Sugar. #7.
- Cherry Lime-Aid Zero Sugar Sparkling. #8.
Are Firehouse Subs healthy?
Unlike a number of fast casual restaurants, you can find a number of healthy options on the Firehouse Subs menu. For the carb-enthusiasts, building your own sandwich with loads of low-calorie vegetables on wheat bread (lower in sodium than white bread) is the healthiest sandwich.
Does Firehouse Subs have GF bread?
Firehouse Subs is now offering a gluten-free bread option at participating locations. The gluten-free ciabatta-style sub roll is sourced from Schar, an American gluten-free bread producer.
Does Firehouse Subs steam their meat?
With more than 1,180 Firehouse Subs Restaurants
People come back again and again because, unlike other sub places, we steam our meats and cheeses, releasing a rush of flavors, then stuff a serving that’s way over code on one of our toasted private-recipe sub rolls.